Willard's Country Sausage

* Exported from MasterCook *

WILLARD'S COUNTRY SAUSAGE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb LEAN PORK
2 ts SALT
2 ts SAGE
1 1/2 ts GROUND BLACK PEPPER
1/2 ts RED PEPPER
1/2 ts BROWN SUGAR

MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER
PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD
SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL
BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A
PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE
COOKING REMAINING PATTIES. DISCARD FAT. PER SERVING:
275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg.
SOD,



- - - - - - - - - - - - - - - - - -