Sauteed Abalone

* Exported from MasterCook *

Sauteed Abalone

Recipe By : Joy of Cooking
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Shellfish

Amount Measure Ingredient -- Preparation Method
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1 Pound Abalone
1 Egg -- slightly beaten
2 Teaspoons Milk
3/4 Cup Sifted seasoned dry bread crumbs
2 Tablespoons Vegetable oil

Cut the abalone into 3/8-inch-thick steaks accross the grain and pound
to tenderize Mix the egg and milk and beat slightly. Place mixture in a
shallow plate. In second plate place the bread crumbs. Dip the abalone
in the egg wash and then coat in the bread crumbs. When the oil is
hot saute the abalone steaks for about 1 1/2 to 2 minutes on each side.
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