Spinach Fritada

---------- Recipe via Meal-Master (tm) v8.02

Title: SPINACH FRITADA
Categories: Appetizers, Sephardic, Jewish
Yield: 20 servings

1 1/4 lb Cottage Cheese
12 oz White Cheddar Cheese; grated
4 pk Frozen Spinach;8 oz,thawed
6 oz Yellow Cheddar Cheese;grated
15 Eggs
1/4 lb Farval For Passover

Thaw spinach overnight in a colander. Wet the Farval
till well soaked then drain well. Mix spinach (be sure
all water has been removed) with well beaten eggs in a
large bowl. Put in remaining ingredients and mix well.
Spray Pam on large baking pan(s) that have a 1 or 2
inch lip. Bake for 40-45 minutes at 350. Cool then cut
into small squares for appetizers. Can also be cut
larger as a vegetable for dinner. Best served hot.
From my mom, Lillian Levy, Seattle. Wa.

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