Catfish Frangelica, Lafitte's Landing

* Exported from MasterCook *

CATFISH FRANGELICA, LAFITTE'S LANDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Catfish fillets(5-7oz ea)
Cayenne pepper to taste
1/2 c Butter or margarine,melted
2 T Lemon juice
2 T Butter
Salt to taste
Paprika for color
1/4 c Dry white wine
1/4 c Pecan halves
-----FRANGELICA BUTTER SAUCE-----
1 c Heavy cream
1 c Butter,cold chipped
3 T Frangelica liqueur

1. Thaw frozen fish according to package directions.
2. Prepare Frangelica Butter Sauce.
3. Season catfish with salt and cayenne, sprinkle with paprika and
place in baking dish.
4. Add melted butter, wine and lemon juice.
5. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not
overcook).
6. Place on serving platter and top with Frangelica Butter Sauce and
pecans sauteed in 2 Tablespoons butter.
*** FRANGELICA BUTTER SAUCE ***
1. In medium saucepan, slowly reduce cream and Frangelica together
until approximately 6 tablespoons remain.
2. Slowly add butter, a few chips at a time, swirling pan constantly
to incorporate butter into cream (do not stir); continue swirling
until all butter has been added.



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