Squash Pudding

* Exported from MasterCook II *

Squash Pudding

Recipe By : My files
Serving Size : 6 Preparation Time :0:00
Categories : Kugels Vegetables
Pesach

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds summer squash -- peeled
2 carrots -- peeled
1 1/2 cups matzo farfel -- or broken matzos
1/4 cup oil
3 eggs -- separated
salt to taste

Brown farfel in oil. Cook veggies, and mash, Add farfel, salt, and egg yolks.
Beat whites till stiff and fold in. Bake about an hour at 350F, till golden.

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