Crab Cakes

* Exported from MasterCook *

Crab Cakes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Crabmeat, lump, picked to remove small -- pieces
1 Red pepper -- , finely chopped
1/2 small Red onion -- , finely diced
1 Jalapeno pepper
1 Tablespoon Mayonnaise -- (heaping Tbsp.)
1/2 Tablespoon Dijon mustard -- (heaping Tbsp.)
1 Egg
1/2 Lemon -- , juiced
Tabasco sauce -- (few drops)
Worcestershire sauce -- (few drops)
Unseasoned bread crumbs
Olive oil

Stir mayonnaise, mustard, egg, lemon, tabasco and worcestershire together
in a non-reactive mixing bowl. Add this to the diced peppers and onion.
Pour the mayonnaise mixture over the crabmeat in another bowl, and add
enough bread crumbs to bind the mixture so you can form little cakes, but
not too much that they are dry.

Form the mixture into cakes to the desired size and then coat each one with
bread crumbs.

Pan fry in pure olive oil until light golden in color. Finish in 400 degree
oven 3-5 minutes.

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