Sweet Pareve Noodle Kugel

* Exported from MasterCook *

Sweet Pareve Noodle Kugel

Recipe By : Miami Herald
Serving Size : 12 Preparation Time :0:00
Categories : Holiday Jewish
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk wide egg noodles (8oz)
1/2 c margarine (1 stick) -- cut in
- pieces
4 eggs -- beaten well
3/4 c sugar
1 T salt
1 T vanilla extract
1 T lemon juice
3 tb apricot preserves
1 sm cn crushed pineapple in its
- own juice
1/4 c raisins
3 md apples -- peeled and diced
1 1/8 c crushed corn flakes
1 T cinnamon
1 tb sugar

Grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees F. Cook nood
les in boiling salted water for 10 minutes; drain well. Place hot noodles in a
mixing bowl; add margarine and mix well until melted. In another bowl, stir tog
ether the eggs, sugar, salt, vanilla, lemon juice, apricot preserves and crushe
d pineapple with juice. Add to noodles along with raisins and apples. Mix well.
Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and
sugar and sprinkle on top. Bake for 45 minutes to 1 hour, until lightly bro
wned. Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33
%), 1g fiber, 107mg chol, 351g sod Exchanges: .62 fruit, 2.4 bread, .36 meat,
2.1 fat

From the recipe files of Carole Walberg



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