Sweet Pareve Noodle Kugel

* Exported from MasterCook II *

Sweet Pareve Noodle Kugel

Recipe By : from Miamiherald shared by marina
Serving Size : 12 Preparation Time :0:00
Categories : Miamiherald Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Wide egg noodles (8oz)
1/2 cup Margarine (1 stick) -- cut in

4 Eggs -- beaten well
3/4 cup Sugar
1 teaspoon Salt
1 teaspoon Vanilla extract
1 teaspoon Lemon juice
3 tablespoons Apricot preserves
1 small Cn crushed pineapple in its -- own juice
1/4 cup Raisins
3 medium Apples -- peeled and diced
1 1/8 6 c Crushed corn flakes
1 teaspoon Cinnamon
1 tablespoon Sugar

Grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees F. Cook
noodles in
boiling salted water for 10 minutes; drain well. Place hot noodles in a
mixing bowl; add
margarine and mix well until melted.
In another bowl, stir together the eggs, sugar, salt, vanilla, lemon juice,
apricot preserves
and crushed pineapple with juice. Add to noodles along with raisins and
apples. Mix well.
Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and
sugar and
sprinkle on top. Bake for 45 minutes to 1 hour, until lightly browned.

Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33%), 1g
fiber, 107mg
chol, 351g sod Exchanges: .62 fruit, 2.4 bread, .36 meat, 2.1 fat

- - - - - - - - - - - - - - - - - -