Sweet-Potato Tzimmes

* Exported from MasterCook *

Sweet-Potato Tzimmes

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Jewish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Lg Sweet potatoes
1/2 Lb Prunes -- pitted and
and diced
=09
1 Butternut squash
1/3 C Water -- peeled and diced
4 Tart apples, peeled
1 Tsp Cinnamon -- ground
and diced 1
1/2 Tsp Nutmeg -- ground
1/3 C Passover wine, sweet -- red
1/2 Tsp Ginger -- ground

Combine all of the ingredients in a large bowl. Mix well to distribute t
he liquid evenly. Dump into a baking dish and seal the baking dish tight
ly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool.

To serve, reheat, then empty into a serving dish. Don't serve it out of
the pan you cooked it in (the movement into the serving dish squeezes ju
ices out of the fruit).

NOTES:

* Vegetable and fruit casserole for Passover -- The original version of
this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer Gr
eene. It benefits from beinng made ahead and then heated for the Seder.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decw
rl -or- decwrl!reid
: Copyright (C) 1986 USENET Community Trust

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