Crab Meat Alma

* Exported from MasterCook *

Crab Meat Alma

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Each Stick butter or margarine
1 Each Sm bunch chopped green onion
1/2 Cup Parsley, finely chopped
1/2 Cup Celery, finely chopped
1 Cup (small) mushrooms, drained
3 Tablespoons Flour
2 Cups Light cream
2 Cups Swiss cheese, grated
1/2 Cup Sherry or vermouth, dry
1 Pinch Cayenne pepper
Salt, to taste
1 Pound White crab meat (or shrimp)

Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and
add cream. Heat until thickened. Add cheese and heat until it has melted.
Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently
for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a
good cook and also a fine, good friend, who has a terrific sense of humor, I
garontee!" From Justin Wilsons Outdoor Cooking With Inside Help

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