Crab Newberg

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Title: Crab Newberg
Categories: Fish/sea
Yield: 4 servings

2 tb Butter 1 c Half and Half
2 tb Flour 1/2 c Milk
1/2 ts Salt 1/4 c Sherry
1/4 ts Paprika 2 ea Egg Yolks, beaten
1 ds Cayenne Pepper 1 lb Crabmeat, picked

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until
melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
half and half, milk and sherry. Microwave on medium-high (70%) until
thickened, 4 to 7 minutes, stirring with wire whisk two or three time
during cooking. Stir small amount of hot mixture into egg yolks; return to
mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes,
stirring once or twice. Stir in crab meat. Serve over toast points or
patty shells, if desired.

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