Crab with Snow Peas

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Title: Crab with Snow Peas
Categories: Fish/sea, Oriental
Yield: 4 servings

2 tb Vegetable oil 1/4 c White wine
1 lb Fresh crab meat, diced 1 tb Soy sauce
2 Cloves garlic, crushed 1 tb Arrowroot
1/2 lb Fresh snow peas 1/4 c Water
1 cn (8 oz) water chestnuts (OR 4 c Rice, freshly cooked
1 c Jicama, cut in 1/2" cubes)

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas
and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce,
arrowroot and water until arrowroot is dissolved. Pour into cooking crab
mixture and simmer another 2 minutes. Serve immediately over hot rice.

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