Crunchy Crab Nuggets

* Exported from MasterCook *

Crunchy Crab Nuggets

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1lb loaf French Bread
1/2 cup Butter or margarine
1/2 pound Crab meat
2/3 cup Processed cheese spread
1 Egg
1 teaspoon Worcestershire sauce
1/4 teaspoon Lemon & pepper seasoning
1/8 teaspoon Dry mustard
3 Dashes garlic powder
Paprika

Cut bread into 1-inch slices; remove crusts. Cut trimmed slices into 1-1/2 inch
cubes. Hollow out each cube with sharp knife, leaving a shell about 1/8-inch
thick. Brush sides and tops with melted butter. Place on cookie sheet.
Bake at 400 degrees for 10 min. or until nuggets are lightly browned and crisp.
Remove from oven and cool. Remove all cartilage from crabmeat. In a bowl, blend
cheese and egg. Add worcestershire sauce, lemon and pepper seasoning, mustard
and garlic powder; gently mix in crabmeat. Fill nuggets with crabmeat mixture,
sprinkle paprika over tops. Put on cookie sheet and bake at 400 degrees until
hot and bubbly, 5-10 min

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