Waldine's Crawfish Corn Maquechoux

* Exported from MasterCook *

Waldine's Crawfish Corn Maquechoux

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Van Geffen-VGHC42A
4 cans Whole kernel corn -- 12oz ea or
12 Fresh ears of corn -- cut off
cob
1/4 lb Butter
1/2 Green pepper -- dice
1/2 Red pepper -- dice
1 Onion -- dice
1 Fresh tomato -- dice
1 lb Crawfish tails -- cook
Salt and pepper

Melt butter. Add veggies and cook, covered, until onions are translucent and
corn is beginning to be tender (if using fresh corn). Add crawfish for last
10 minutes of cooking and continue cooking until corn is tender. Freeze if
desired. (wrv) SUBMITTED BY: Waldine Van Geffen

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