Baked Cod With Stuffing

* Exported from MasterCook *

BAKED COD WITH STUFFING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Fish
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cod, whole
-head, fin, tail removed
Salt pork fat back
-sliced
-----STUFFING-----
2 c Bread crumbs -- up to 3 cups
1 pn -Salt
1 Onion -- chopped
2 ts Savoury
1/4 c Butter -- up to 1/2 cup
-melted
1 Potato -- mashed
1/4 c Celery -- finely chopped
-(optional)

Stuffing: Mix all ingredients together well. Should be
able to form into a ball. Stuff into cod immediately
before baking.

Remove bone from whole cod (head, tail and fins
removed). Stuff interior of cod with savoury stuffing
(see below). Bind cod with twine to hold in stuffing,
and top generously with salt pork fat back. Bake cod
with open side/salt pork up at 350 Degrees F for one
hour or until salt pork is brown and crunchy. That's
about it, you could sub in bacon for the salt pork,
but it is good with the salt pork. Enjoy.

To: WAYNE WOODMAN Refer#: NONE Conf:
F-COOKING (1010) Read Type: TEXT SCAN (+)



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