Crispy Baked Fish & Herbs

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: CRISPY BAKED FISH & HERBS
Categories: Seafood Main dish Low-cal 999
Servings: 4

4 ea Fillets white fish, 1 lb 1 ea Egg white
1 T Water 1/2 c Cornflake crumbs
1/8 t Lemon pepper 2 t Chopped fresh parsley
1 t Low fat margarine, melted

Preheat oven 400F. Lightly spray a medium size shallow baking pan with
vegetable spray. Rinse fish and pat dry. In small bowl, beat egg white
with a little water. Dip fish in egg white, then roll in crumbs. Arrange
fish in baking pan. Sprinkle with lemon pepper and parsley, then drizzle
margarine over all. Bake uncovered 20 min or until fish flakes easily.
Cal: 135; Fat: 2 g.

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