Fillet of Fish a L'orange

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Title: Fillet of Fish a L'orange
Categories: Fish/sea
Yield: 2 servings

6 ea Small chopped green onions 1/2 lb Fresh mushrooms, sliced
1 lb Flounder 1/4 ts Salt & pepper
1/2 ts Dried whole italian season 2 tb Olive oil
1/4 ts Soy sauce 1/2 c White wine
1/4 c Orange juice 3 tb Curacau liqueur
1 ea Paprika 2 tb Minced parsley

Layer half of each of green onions and mushrooms in a greased 9-inch baking
dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
remaining onions and mushrooms. Combine olive oil and next 4 ingredients,
pour over vegetables and fish. Cover and bake at 350 for 40 minutes or
until fish is opaque. Sprinkle with paprika and parsley.

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