Fillet of fish a l'orange

* Exported from MasterCook *

Fillet of fish a l'orange

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Each Small chopped green onions
1/2 Pound Fresh mushrooms, sliced
1 Pound Flounder
1/4 Teaspoon Salt & pepper
1/2 Teaspoon Dried whole Italian seasoning mix
2 Tablespoons Olive oil
1/4 Teaspoon Soy sauce
1/2 Cup White wine
1/4 Cup Orange juice
3 Tablespoons Curacau liqueur
1 Each Paprika
2 Tablespoons Minced parsley

Layer half of each of green onions and mushrooms in a greased 9-inch baking
dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour
over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish
is opaque. Sprinkle with paprika and parsley.

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Nutr. Assoc. : 679 932 566 1326 0 0 0 0 1006 0 0 1038