Apple Lemon Puff

* Exported from MasterCook *

Apple Lemon Puff

Recipe By : Taste of Home, August/September, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Cooking For One Or Two
Desserts Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons butter or margarine
1 small apple, peeled, cored & cut into rings
6 teaspoons sugar, divided
1 egg -- separated
1/2 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1/2 teaspoon all-purpose flour

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2
teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat
the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl,
beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking
dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or
until golden brown and set. Invert onto a serving plate. Yield:1 serving.

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NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North
Carolina.