Apple Puffs

* Exported from MasterCook *

APPLE PUFFS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Aunt Jemima (Orig) pancake m
3/4 c Skim milk
2 tb Vegetable oil*
1 ea Jar chunky apple sauce
1 ea Large egg
8 ea Large ripe strawberries
1 x Powdered sugar
1 x Cinnamon

Mix the pancake mix, milk, egg and oil in a 2 cup
measure. OK to have a little rough mixture. Make the
mixture a little thinner than regular batter but
thicker than for a crepe.
Heat an 8" shallow Teflon (sloped sided) pan with a
drop of oil on medium heat. Pour in 1/4 of the batter
(enough to make a thin pancake. Allow the dough to
cook until the bubbles form on top but the pk is not
cooked all the way through. The bottom should be a
light golden brown. Scoop 3 Tbs of apple sauce on one
half of the pancake. Quickly fold the other half over
so it puffs up. Cook for about a minute or so (being
careful not to burn). Turn over briefly to cook other
side and warm the apples.
Serve each on a large platter and top with cinnamon
and sliced strawberries Finish with a little powdered
sugar.
I think what happened was that the applesauce mixed
with the still uncooked pancake top and was cooked
(combined) to make an unusual fluffy inside.
* Use one Tb of oil to cut fat. ...George



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