Foil Envelope Fish

* Exported from MasterCook *

Foil Envelope Fish

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Green pepper, sliced
1 Tomato, sliced
1 Green onion, sliced
1/2 Tablespoon Basil
1 Each Salt
1 Each White pepper
1 Filet firm white fish
Slices lemon

Cut tin foil into 12X16 inch rectangle. Place green pepper, tomato and green
onion on lower half of foil sheet. Sprinkle with 1/4 teaspoon basil, salt and
pepper. Place fish on vegetables. Sprinkle with remaining basil, salt and
pepper. Top with lemon slices. Fold upper half of foil over fish and
vegetables. Double fold edges of foil to make a tight 1/2 inch seal. Place
foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope
puffs. To serve, Cut an "X" in top of envelope and fold foil back.

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Nutr. Assoc. : 1090 1516 679 88 0 0 400 803