Apple-Cinnamon Baked French Toast

* Exported from MasterCook *

APPLE-CINNAMON BAKED FRENCH TOAST

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Loaf French bread
Nonstick cooking spray
8 lg Eggs -- slightly beaten
3 1/2 c Skim milk
1 c Sugar -- divided
1 tb Vanilla extract
6 md Apples -- peel/core/thin slice
3 ts Ground cinnamon
1 t Ground nutmeg
1 tb Butter

1. Slice bread into 1 1/2-inch slices. Coat a
9-by-13-inch pan with nonstick cooking spray and
tightly pack bread into pan.

2. In a large bowl, stir together eggs, milk, 1/2 cup
sugar and the vanilla. Pour half of the egg mixture
over the bread slices.

3. Evenly distribute apple slices over bread. Top with
remaining egg mixture.

4. In a small bowl combine remaining 1/2 cup sugar,
the cinnamon and nutmeg. Sprinkle over apples. Dot
with butter. Cover and refrigerate overnight.

5. The next day, uncover pan and bake in a preheated
350-degree oven for 1 hour. Remove from oven and let
stand for 10 to 15 minutes. Cut into squares and serve
warm.

from Joseph Stefanic, Oak Park, Illinois

Source: Chicago Sun Times, August 7, 1996



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