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Fried Fish Batter

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Title: Fried Fish Batter
Categories: Fish/sea, Appetizers
Yield: 6 servings

1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard

Fish (Steaks, fillets or whole) Oil for frying.

Heat oil until it pops when sprinkled with a drop of water. Pat fish
dry, then brush with mustard, (mixed with sherry or brandy if
desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks
or fillets, or 1 whole fish; close and shake. Drop fish carefully
into hot oil; fry until lightly browned. Drain well on paper. Keep
fish warm and crisp in a closed paper sack.

Try fresh potatoes fried with the same batter. Tastes great!!

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