Baked French Toast

* Exported from MasterCook *

BAKED FRENCH TOAST

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Slices white bread
1 1/2 c Evaporated skim milk
- (one 12-ounce can)
3 Whole eggs
3 Egg whites
1/3 c Dark brown sugar
1 t Vanilla extract
3/4 ts Ground cinnamon

Lightly coat 9- by 13- by 2-inch pan with a
non-stick vegetable spray. Arrange bread slices in the
bottom of the pan.
Combine all remaining ingredients and mix well
using a whisk or egg beater. Pour mixture evenly over
bread. Cover tightly and refrigerate several hours or
overnight.
To bake, preheat oven to 350 degrees. Remove bread
from refrigerator and spray lightly with non-stick
vegetable spray. Bake in preheated oven for 30-35
minutes or until lightly browned.
Serve with hot maple syrup, powdered sugar and
cinnamon.
Yield: 10 servings.



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