Baked Stuffed French Toast

---------- Recipe via Meal-Master (tm) v8.03

Title: BAKED STUFFED FRENCH TOAST
Categories: Breads, Eggs
Yield: 6 servings

4 lg Slices sourdough bread,
-crusts removed,
Cubed
8 oz Cream cheese, cut into cubes
-(1 package)
1 lg Granny Smith apple, peeled
-and chopped
6 Eggs
1 c Milk
1 1/2 ts Ground cinnamon
2 To 3 Tbl powdered sugar

Maple, apricot, blueberry, or raspberry syrup

Preheat the oven to 375F. Place half of the bread
cubes in an ungreased 11 x 7-inch baking dish. Cover
with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the
remaining bread cubes.

Beat together the eggs, milk, and cinnamon until well
blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with
the powdered sugar. Serve with maple or fruit syrup.

Serves four.

[THE EVENING SUN; October 31, 1990]

Posted by Fred Peters.

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