White Perch in Beer Batter

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Title: White Perch in Beer Batter
Categories: Fish/sea
Yield: 4 servings

6 tb Flour With lemon juice
1/4 Can (3 oz.) beer 1/2 ts Dill weed or tarragon
2 tb Yellow cornmeal 1 ts Salt
4 White perch scaled and 1 tb Paprika
Sprinkled inside and out 4 tb Lard or cooking oil

The original "best of Denver" Candlelight recipe.

Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl,
then add the beer and beat until smooth.
Dip the fish in the beer batter one at a time.
Heat the lard in an iron skillet and saute the fish 8-9 minutes to the
side.

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