Baked Catfish Fillets with Horseradish Sauce

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Title: Baked Catfish Fillets with Horseradish Sauce
Categories: Fish, Sauces
Yield: 4 Servings

1.50 lb Catfish fillets
2.00 x Egg whites
1.00 tb Grated onion
0.25 ts Dry mustard
2.00 tb Butter or margarine
1.00 c Milk
1.00 tb Lemon juice
2.00 tb Sour cream
1.00 x Clove garlic
0.25 ts White pepper
2.00 tb Flour
4.00 ts Prepared horseradish

Arrange fish on baking pan sprayed with nonstick cooking spray.
Sprinkle with lemon juice. In small bowl beat egg whites until soft
peaks form. Fold in sour cream, onion, garlic, mustard and 1/8
teaspoon white pepper. Spoon some of mixture on top of each fillet.
Bake at 375F for 20 minutes or until fish is opaque or skewer glides
easily through flesh. Meanwhile in small saucepan melt butter. Blend
in flour until smooth. Stir in milk, hourseradish and remaining 1/8
teaspoon white pepper. Cook and stir over medium heat until mixture
is bubbly and slightly thickened. Serve over fish.

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