Catfish Baked with Cheese

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Title: Catfish Baked with Cheese
Categories: Fish
Yield: 6 Servings

6.00 Catfish Fillets (about 2 lb)
0.25 c Flour
Black pepper to taste
1.00 Egg, lightly beaten
8.00 tb Butter, melted
0.50 c Fresh grated Parmesan
Cheese
Salt to taste
1.00 ts Paprika
1.00 tb Milk

1/4 c Sliced almonds 1.
Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together
the cheese, flour, salt, pepper, and paprika 4. Combine the egg and
milk in a flat dish 5. Dip the fillets in the egg mixture, and then
coat with the cheese mixture. Arrange the fillets in one layer in a
baking dish, and pour the butter over all. Sprinkle with the almonds.
6. Place in oven and bake for
20 minutes

From Craig Claiborne's "Southern Cooking"

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