Bauernfruhstuck (Farmers Breakfast)

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Title: Bauernfruhstuck (Farmers Breakfast)
Categories: German, Breakfast
Yield: 4 servings

4 ea Potatoes; Medium 1/2 ts Salt
4 ea Bacon; Strips, Cubed 1 c Ham; Cooked, Small Cubes
3 ea Eggs; Large 2 ea Tomatoes; Medium, Peeled
3 tb Milk 1 tb Chives; Chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the
tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture
over the potatoes in the frypan. Cook until the eggs are set. Sprinkle
with chopped chives and serve at once.

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