Berry Dutch Baby

* Exported from MasterCook *

BERRY DUTCH BABY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Desserts
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Egg whites
2 lg Eggs
1 c All-purpose flour
1 c Nonfat milk
2 tb Granulated sugar
2 ts Vanilla
1/2 ts Salt
1 tb Butter or margarine
3 1/2 c Raspberries, strawberries,
-blueberries, or a combo
1/4 ts Cinnamon

Blend together the egg whites, eggs, flour, milk,
sugar, vanilla, and salt until smooth. Melt butter in
a 10- to 12-inch nonstick ovenproof frying pan in a
425 degree oven. Tilt the pan to coat it evenly. Pour
the batter into the pan and bake until puffy and
well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon
the misture onto the dutch baby and sprinkle with
powdered sugar. (4 servings) Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521
~0500



- - - - - - - - - - - - - - - - - -