Escalloped Salmon

* Exported from MasterCook *

Escalloped Salmon

Recipe By : Telephone Pioneers, Bill Spalding
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes Fish - Salmon

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound can Salmon
3 tablespoons Butter
1 cup Bread or cracker crumbs
3 tablespoons Flour
Salt & pepper to taste
2 1/2 cups Milk

Drain salmon; reserve juice. Melt butter, add flour, stirring until
smooth. Add milk, stir until thickened, add salmon liquor. Season to
taste. Flake salmon, add to sauce and place in greased bakin dish.
Sprinkle with bread crumbs. Bake at 350 F. for abt. 20 minutes.
Posted on MC list by bobbi744@sojourn.com

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