Blue Ribbon French Toast(Star 11/23/92)

* Exported from MasterCook *

BLUE RIBBON FRENCH TOAST (STAR 11/23/92)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1 c Flour
1 c Milk
1 1/2 ts Baking powder
1 t Vanilla
1 t Cinnamon
8 Slices firm bread, white or-
Wheat bread
1/2 ts Salt

Combine all ingredients except for the bread. Blend
well. Pour into a shallow dish or pan. Place bread
slices into the dish. Turn to coat bread on both
sides. Cook on griddle or in a skillet, in oil,
margarine or butter, until golden, turn and cook until
second side is golden. Serve with syrup or
confectioners sugar.



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