Moist Poached Salmon

---------- Recipe via Meal-Master (tm) v8.04

Title: Moist Poached Salmon
Categories:
Yield: 1 servings

2 Salmon steaks or fillets
(8 oz each)
Salt
23 c Water or a combination of
Water and dry
White wine
1/2 ts Whole coriander seeds
Bay leaf

Arrange salmon in a single layer in a skillet that is
2 inches deep. Season with salt. Add enough water and
wine to completely cover the salmon; add coriander
seeds and bay leaf. Slowly bring liquid barely to a
simmer. Reduce heat to low, cover the skillet and
simmer for 3 to 4 minutes or until the salmon looks
opaque.

Turn heat off and let stand covered for 10 minutes or
until you are done eating your greens.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:48:32 -0500

-----