Blueberry French Toast

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Blueberry French Toast
Categories:
Yield: 6 servings

12 sl day-old white bread; crusts
-removed
2 cream cheese
1 c fresh or frozen blueberries
12 eggs
2 c milk
1/3 c maple syrup or honey
Sauce:
1 c sugar
2 tb cornstarch
1 c water
1 c fresh or frozen blueberries
1 tb butter or margarine

Cut bread into 1-in. cubes; place half in a greased 13x9x2 inch baking
dish. Cut cream cheese into 1-inch cubes; place over bread. Top with
blueberries and remaining bread. In a large bowl, beat eggs. Add milk
and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours
or overnight. Remove from refrigerator 30 minutes before baking. Cover
and bake at 350 for 30 minutes. Uncover, bake 25-30 minutes more or
until golden brown and the center is set. In a saucepan, combine sugar
and cornstarch; add water. Bring to a boil over medium heat; boil for 3
minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer
for 8-10 minutes or until berries have burst. Stir in butter until
melted. Serve over French toast.



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