Blueberry French Toast Sandwiches

* Exported from MasterCook *

BLUEBERRY FRENCH TOAST SANDWICHES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Blueberries -- frozen
3/4 c Maple syrup
1 t Orange peel -- grated
1 tb Cornstarch
2 tb -- water
3 Eggs -- beaten
3/4 c Milk
1 t Vanilla
1/4 ts Nutmeg
8 sl Bread
3 tb Margarine
Sugar, powdered

Combine blueberries, maple syrup and orange peel in a
small saucepan. Dissolve cornstarch in water; add to
blueberry mixture. Cook and stir until mixture boils;
reduce heat and simmer 1 minute or until mixture
thickens.

Combine eggs, milk, vanilla and nutmeg; mix well. Dip
each slice of bread into egg mixture. Cook each slice
in small amount of butter in skillet or on griddle
about 2 minutes or until golden brown on each side.

Place one slice on each individual plate, spread with
3 tablespoons blueberry mixture, top with second slice
and 1 tablespoon blueberry mixture. Sprinkle lightly
with powdered sugar.

from: The Daily Herald, 2/14/95 posted by Jeanne Geake



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