Blueberry Sausage Breakfast Treat

* Exported from MasterCook *

BLUEBERRY SAUSAGE BREAKFAST TREAT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Sausage, pork
2 c Flour
1 t Baking powder
1/2 ts Baking soda
1/2 c Butter
1/2 c Sugar
1/4 c Sugar, brown
2 Eggs
8 oz Sour cream
1 c Blueberries
1/2 c Pecans, chopped

Day before: Cook sausage and drain well. Stir
together flour, baking powder, and baking soda. In
large mixing bowl, beat butter until fluffy. Add
sugars and beat until well-blended. Add eggs, one at a
time, beating well after each. Alternate adding flour
mixture and sour cream to creamed ingredients; mix
well. Fold in sausage and berries. Pour batter into
ungreased 13"x9"x2" baking pan. Sprinkle pecans on
top. Refrigerate overnight.

Preheat oven to 350. Bake 35-40 minutes, until done.
Cool on wire rack.

Sylvia's notes: With two young kids, I didn't want to
use chopped nuts, so I sprinkled raw oats on top.
Then, I didn't have a 13"x9" pan, so used two
8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The
batter is so thick it's very hard to work with; I need
to add more liquid next time. It's also too rich to
bake easily, think I'll replace some sour cream with
water or milk.

MM by Sylvia Steiger (THE.STEIGERS on GEnie,
71511,2253 on CI$, GT Cookbook echo moderator at
net/node 004/004)



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