Breakfast Burritos

* Exported from MasterCook *

Breakfast Burritos

Recipe By : Holiday Celebrations
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Mexican Cuisine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 strips bacon -- cut in 1/2" pieces
1 1/2 cups potato, peeled & cooked -- cut in 1/2" cubes
1/2 cup onion -- chopped
1 clove garlic -- minced
1 15 oz can black beans -- rinsed and drained
2 tablespoons canned, diced green chilies
1 tablespoon butter
6 large eggs -- lightly beaten
6 8" flour tortillas
1/2 to 1 cup Red Chili Sauce
1/2 to 1 cup Green Chili Sauce
1/2 to 1 cup Cheddar Cheese -- shre

Fry bacon pieces in a large skillet just until crisp; drain, reserving 1
tablespoon of the drippings in the pan. Add potato, onion, & garlic to pan.
Cook, covered, about 10 minutes or until potatoes start to brown, stirring
occassionally. Add black beans and chilies; heat through. (If making ahead,
omit heating bean mixture.)

Meanwhile, in another large skillet, heat butter, lifting and tilting to
cover surface. Pour in eggs and cook until jet set, stirring frequently.
(Cook just until barely set, because the eggs will cook more in the
burritos.) Stir in bacon and the potato mixture.

Grease a baking dish. Lay tortillas out flat on a work surface. Divide
filling evenly among tortillas and roll up; place seam side down in the
baking dish. Spoon Green Chili Sauce over one half of all the tortillas.
Spoon the Red Chili sauce over the other half of all the tortillas.

Bake uncovered in a 350 oven for 20 to 25 minutes of until heated through.
Top with cheese, bake 4 to 5 minutes more or until cheese is melted. To
serve, cut burritos in half. Makes 12 servings.

To make ahead: This dish can be made the night before up to the point of
adding the chili sauces. Cover tortillas with a damp paper towels to prevent
tortillas from cracking, then with plastic wrap. Refrigerate. To serve,
remove plastic wrap and towels. Spoon sauces on as above; cover with foil.
Bake in 350 oven for 20 to 35 minutes or until nearly heated through.
Uncover; top with cheese and bake 8 to 10 minutes more or until heated
through.

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