Breakfast Casserole

* Exported from MasterCook *

Breakfast Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
1 pound ground turkey sausage
4 tablespoons chopped green onions
6 cups cubed French bread
2 cups shredded mild cheddar cheese
2 2/3 cups skim milk
1 1/4 cups frozen egg substitute -- thawed
or
5 eggs -- beaten
2 teaspoons prepared mustard
1 teaspoon ground black pepper

This recipe can be prepared the night before in the removable Crock-Pot, refrig
erated and then turned on in the morning for an excellent tasty brunch.

In a skillet brown turkey sausage and green onions in vegetable oil. Drain mea
t. coat Crock-Pot wiht cooking spray and place bread cubes in bottom. Layer s
ausage mixture and cheese over bread. Combine milk, egg substitute, prepared m
ustard, and pepper. Pour over sausage and cheese. Cover and cook on High for
3 to 4 hours.

(this was prepared in a 4-quart Crock-Pot)

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