Four Treasure Soup

* Exported from MasterCook *

Four Treasure Soup

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Chinese Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (8 Oz.) Sliced Water
1/2 cup Julienned Carrot Strips
Chestnuts Drained
4 can (14 Oz.) Chicken Broth
1/4 pound Boned -- Skinned Chicken
1 teaspoon Garlic Powder
Breast Ground
1/4 cup Dry Sherry
1/2 cup Chopped Green Onions
1 Pkg. Frozen Chinese
2 teaspoon Soy Sauce -- 1 t. Flour
Pea Pods
1 teaspoon Chinese Hot Mustard

Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy
Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large
Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By
Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are
Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through
& Serve Immediately.



- - - - - - - - - - - - - - - - - -