Breakfast Casserole

---------- Recipe via Meal-Master (tm) v8.02

Title: Breakfast Casserole
Categories: Cheese/eggs, Casseroles, Breakfast
Yield: 6 servings

3/4 lb Lean Ground Pork
3/4 ts Italian Seasoning
1/4 ts Fennel Seeds Crushed
2 cl Garlic Minced
2 (8 Oz.) Cartons Frozen Egg
Substitute Thawed
1 c Skim Milk
1/4 c (1 Oz.) Shredded Cheddar
3 Green Onions Chopped
3/4 ts Dry Mustard, 1/4 t. Salt
1/4 ts Ground Red Pepper
6 Slices White Bread Cut Into
1/2 in. Cubes. Cherry
Tomatoes

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until
Hot. Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until
Meat Is Browned, Stirring To Crumble Meat. Drain in A Colander; Pat
Dry With Paper Towels & Set Aside. Combine Milk, Cheddar, Green
Onions, Dry Mustard, Salt & Pepper in A Large Bowl; Stir Well. Add
Pork Mixture & Bread, Stirring Until Just Blended. Pour Into An 11 X
7 X 2 Inch Baking Dish Coated With Cooking Spray. Cover & Chill 8 To
12 Hours. Bake Uncovered At 350 F. For 50 Min. OR Until Set & Lightly
Browned.Garnish With Tomatoes & Green Onion Tops If Desired.
Fat 8.3. Chol. 46.

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