Breakfast Focaccia

* Exported from MasterCook *

BREAKFAST FOCACCIA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfasts
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Frozen bread dough loaf*
3 Plums,firm-ripe,large
3 c Apple slices,thin
1 1/2 tb Butter or margarine,melted
3 tb Sugar**
1 t Cinnamon,ground**

* - white bread dough, thawed
** - mix these two together
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1. Place dough in a lightly oiled 10x15" pan. Stretch
and press to fill pan evenly. (If dough is too elastic
to stay in place, let rest a few minutes, then press.)
Cover dough lightly with plastic wrap and let stand
until puffy, about 45 minutes.
2. Meanwhile, pit plums and cut into 1/4"-thick
slices. Brush puffy dough with 1 tablespoon butter.
Arrange plum slices, without overlapping, on dough.
Brush fruit with remaining butter and sprinkle evenly
with sugar-cinnamon mixture.
3. Bake focaccia on the bottom rack in a 350'F. oven
until well browned on edges and bottom (lift gently
with a spatula to check), about 40 minutes. Serve
warm. (If made ahead, cool, wrap airtight, and hold at
room temperature up until next day. Reheat, uncovered,
in a 350'F. oven until warm to tough, 5-10 minutes.)



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