Breakfast Lasagne

* Exported from MasterCook *

BREAKFAST LASAGNE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Lasagne Noodles
1 lb Ricotta Cheese
2 Eggs
6 tb Unsalted Butter
6 tb Flour
3 c Milk
1/2 ts Dry Mustard
1/4 ts Nutmeg
1 pn Salt
2 tb Red Wine
1 1/2 ts Tomato Paste
1 tb Olive Oil
4 Cloves Garlic
1 lb Cooked Ham -- thinly sliced
1/2 lb Gruyere Cheese -- grated
1/2 lb Mozarella Cheese -- grated
1/4 lb Parmesan Cheese -- freshly
Grated
Fresh Parsley -- chopped

Prepare noodles according to package directions.
Mix ricotta cheese with eggs. Prepare white
sauce: melt butter in medium saucepan, add
flour, stirring until smooth. Add milk slowly
using whisk. Cook slowly until sauce is smooth
and thickened. Add dry mustard, nutmeg, and
salt. Stir in wine and 1/2 of the Parmesam cheese.

In small pan, saute garlic in oil. Remove garlic,
add oil to sauce. Stir in tomato paste. Layer
ingredients into a 13 X 9 X 2 lasagne pan starting
with a thin layer of sauce. Next a layer of
noodles followed by the ricotta cheese and egg
mixture, the ham, the gruyere and the mozzarella
cheese. To with sauce and Parmesan cheese. Repeat,
starting with noodles, until finished, ending with
sauce and Parmesan cheese. Sprinkle with parsley.
Bake at 350 degrees for 35 to 45 minutes in a
preheated oven. Let stand for 10 minutes before
serving.

NOTES:
This is an original recipe created by UPSTAIRS--
DOWNSTAIRS caterers in Western New York State
several years ago. It won a prize in a Lasagne
contest sponsored in the same area in 1984 or
thereabouts.

Recipe By : "Joanne L. Schweikj"
<SCHWEIKJ@FREDONIA.BITNET>



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