Breakfast Pizza

* Exported from MasterCook II *

Breakfast Pizza

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
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1 pound Bulk pork sausage
8 ounces Refrigerated crescent rolls
1 cup Frozen loose hash browns thw
4 ounces Shredded cheddar cheese
5 each Eggs -- beaten
1/4 cup Milk
1/2 teaspoon Salt
1/8 teaspoon Pepper

Cook sausage in a medium skillet until browned, drain. Separate
crescent dough into 8 triangles. Place triangles with elongated points
toward center in a greased 12 inch pizza pan. Press bottom and sides to
form a crust, seal perforations. Spoon sausage over dough, sprinkle
with hash browns and cheese. Combine eggs, milk, salt and pepper. Pour
over sausage mixture. Bake at 375 for 25 minutes.

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