Breakfast Potato Casserole

* Exported from MasterCook *

BREAKFAST POTATO CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : American Cheese/Eggs
Microwave Casseroles
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (6 ounces) hash brown
-Potato mix*
1/3 c Chopped onion
1/4 c Chopped green bell pepper
8 sl Bacon, crisply cooked and
-Crumbled
1 cn (8 ounces) whole kernel corn
-Drained
1 1/2 c Shredded cheddar cheese
-(6 ounces)
1 c Milk
5 Eggs, beaten
1/2 ts Salt
Dash of ground red pepper
Paprika

*substitute: 3 c Frozen shredded hash brown Potatoes.
(do not thaw.)

Heat oven to 350 degrees. Cover potatoes with water
and drain as directed on package except omit salt.
Spread potatoes in ungreased rectangular baking dish,
12 X 7-1/2 X 2 inches. Top with onion, bell pepper,
bacon, corn and cheese. Mix remaining ingredients
except paprika. Pour over cheese. Sprinkle with
paprika. Bake 35 to 40 minutes or until knife inserted
in center comes out clean. 6 SERVINGS; 350 CALORIES
PER SERVING. Submitted By SANDY GAMBLE
<SCG@INDIRECT.COM> On TUE, 14 NOV 1995 212216 ~0700
(MST)



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