Breakfast Rice

* Exported from MasterCook *

BREAKFAST RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Mcdougall
Prodigy Dec.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Long-grain brown rice
1 c Unsweetened apple juice
1 c Water
1/2 c Raisins
1/2 ts Ground cinnamon

Recipe by: The New McDougall Cookbook Preparation
Time: 0:05 : Combine all fo the ingredients in a
sacuepan. Bring to a boil, cover, reduce the heat,
and cook for 40 mintues. Let rest for 10 minutes
before serving. This may also be made in a slow
cooker overnight. Combine all of the ingredients and
cook on low for 8 to 10 hours. 170 calories, 1.0 grams
fat per serving. :

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á



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