Tuna Sashimi with Orange Glaze

* Exported from MasterCook *

Tuna Sashimi with Orange Glaze

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Ripe plum tomatoes
2 cups Fresh orange juice
2 tablespoons Green peppercorns in water -- drained
1/2 teaspoon Salt -- or as desired
1/4 cup Vegetable oil
1 pound Fresh tuna -- in 1/4-in-thick slic
2 Oranges; peeled -- in sections

CUT OFF TIP AND STEM of tomatoes; remove seeds and core. Slice tomatoes
into flat slices; lay each slice flat. Cut lengthwise into 1/4-inch
strips, pile strips; cut horizontally in 1/4-inch pieces. Reserve on a
plate in refrigerator, covered. Chill 4 plates.
In a small saucepan over medium-high heat, combine juice, 1 tablespoon
green peppercorns and salt. Bring to boil and reduce until only 2/3 cup
remains. The mixture should be thick and syrupy. Transfer liquid to bowl
and cool to room temperature. When cool, beat in oil to make "glaze." If
the mixture has a very shiny appearance and seems like it's going to
separate, add a few drops of water or orange juice. To serve, spoon
glaze onto plates. Arrange sliced fish on top. Garnish with the orange
sections, the remaining tablespoon of green peppercorns and the chopped
tomato.

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