Breakfast Sausage Apple Pie

* Exported from MasterCook Mac *

Breakfast Sausage Apple Pie

Recipe By : Oscar Mayer
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast & Brunch *Tried & True
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg sausage links
1 pkg pie crust mix
1 can apple pie filling
1 c shredded cheddar cheese
1/2 c light brown sugar -- firmly packed

1. Cook sausages in a large skillet until weel browned; drain on paper towelin
g.
2. Prepare half of the piecrust mix following label directions. Roll out to a
12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim
overhang to 1/2 inch; turn under flush with rim; flute edge. Prick shell well
with a fork.
3. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack.
4. Spoon apple pie filling into partially baked shell; arrange cooked sausage,
spoke fashion, on pie filling; sprinkle with shredded cheese.
5. Combine remaining half of piecrust mix with brown sugar in a small bowl, sp
rinkle over top of pie. Return to oven. Bake an additional 25 minutes or unti
l crust is golden brown. Serve warm.

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Per serving: 265 Calories; 10g Fat (32% calories from fat); 6g Protein; 40g Car
bohydrate; 23mg Cholesterol; 232mg Sodium