Lobster Tails

---------- Recipe via Meal-Master (tm) v8.02

Title: LOBSTER TAILS
Categories: Main dish, Fish, Appetizers, Microwave
Yield: 4 servings

4 8 oz lobster tails, frozen
2 T Melted butter or margarine

1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.
2. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
Let stand at room temperature 10 minutes.
3. With a sharp, heavy knife, open shell on underside of tail and brush
with
melted butter.
4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.

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