Breakfast Sherbet

* Exported from MasterCook *

BREAKFAST SHERBET

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Magazine Breakfast
Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Honeydew melon -- chopped
3 md Kiwi fruit -- peeled & quarter
1/2 c Buttermilk
1/4 c Granulated sugar
1 tb Lime juice

1. In a food processor, combine all ingredients;
process until smooth. Pour the mixture into a medium
bowl; cover with plastic wrap and freeze 3 to 4 hours,
until firm.

2. Remove from the freezer and let stand 15 minutes.
With an electric mixer, beat until smooth. Cover and
freeze 3 to 4 hours longer, until firm.



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