Bridge Creek Heavenly Hots

* Exported from MasterCook II *

Bridge Creek Heavenly Hots

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Try It You'll Like It

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cake flour -- Do not substitute!
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons granulated sugar
4 large eggs -- beaten
1 16 oz. sour cream

Mix together the flour, baking soda, salt and sugar until well
blended.
In another bowl, mix together the eggs and sour cream until well
blended. Add to the dry ingredients and mix until all dry ingredients are
mixed in. Allow the mixture to sit for about 5 minutes.
Meanwhile, heat up a large frying pan. Once it's hot add a little oil
and lightly coat the bottom of the skillet.
Using a TABLESPOON, drop the batter onto hot skillet. Cook on one side
until the bubbles on the top start to pop and the edges begin to look dry.
Careful that you don't burn them. They puff up when you flip them.

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NOTES : These pancakes are so tender that you must make them small or they
will tear when you flip them.